Tteokbokki

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
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Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 2 tablespoons gochujang sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons garlic cloves, finely chopped
  • ½ cup (120ml) dashi, chicken or vegetable broth
  • 4-5oz (115-140g) Korean rice cakes (tteokbokki)
  • 1 scallion, thinly sliced

Preparation

  1. Add the gochujang, soy sauce, sugar, garlic, and broth into the Anyday and stir to combine. Add the rice cakes and stir into the sauce.
  2. Cover with lid (knob lifted) and cook in the microwave for 4-5 minutes or until the cakes are soft and the sauce has reduced and thickened.
  3. Taste and seasonings. Top with thinly sliced scallions.

Suggestions

  • Add cut cabbage and scallions for a complete meal.
  • Serve this with beef bulgogi, or other grilled meats.
  • Serve with side dishes (banchan) like kimchi, pickled cucumbers, and bean sprouts.
  • Sprinkle some toasted sesame seeds to add some texture.

Recipe Notes

  • Refrigerated rice cakes can take a bit longer to fully cook. Make sure to soak the rice cakes in a bath of water until they become soft and tender to the touch.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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