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Tteokbokki

Easy Tteokbokki made in the microwave using the glass Anyday dish, delivering tender rice cakes coated in a spicy, savory sauce. Enjoy a quick and satisfying Korean-inspired meal, ready in minutes.
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Prep Time

4 mins

Cook Time

4-5 mins

Free Time

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Tteokbokki

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Tteokbokki is one of the most popular and well-known Korean street foods, and for good reason. It’s sweet, spicy, and satisfying — everything you need in a late-night craving. Simmer frozen Korean rice cakes in the peppery broth until chewy and tender. Use the lid to trap steam in the dish, fully cooking the rice cakes and thickening the sauce at the same time. The microwave makes this craveable dish just a little too easy to make!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.


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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • 2 tablespoons gochujang sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons garlic cloves, finely chopped
  • ½ cup (120ml) dashi, chicken or vegetable broth
  • 4-5oz (115-140g) Korean rice cakes (tteokbokki)
  • 1 scallion, thinly sliced

Preparation

  1. Add the gochujang, soy sauce, sugar, garlic, and broth into the Anyday and stir to combine. Add the rice cakes and stir into the sauce.
  2. Cover with lid (knob lifted) and cook in the microwave for 4-5 minutes or until the cakes are soft and the sauce has reduced and thickened.
  3. Taste and seasonings. Top with thinly sliced scallions.

Suggestions

  • Make it a full meal: Add shredded cabbage and sliced scallions for extra texture, flavor, and a more balanced dish.
  • Pair with grilled meats: Serve alongside beef bulgogi or other grilled meats for a hearty and flavorful Korean-inspired spread.
  • Enjoy with banchan: Complement with classic Korean side dishes (banchan) like kimchi, pickled cucumbers, and seasoned bean sprouts for added variety.
  • Add a nutty crunch: Sprinkle toasted sesame seeds on top for extra texture and a subtle, nutty flavor.

Recipe Notes

  • Refrigerated rice cakes can take a bit longer to fully cook. Make sure to soak the rice cakes in a bath of water until they become soft and tender to the touch.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Easy Tteokbokki in the Microwave

What is Tteokbokki?

Tteokbokki is a popular Korean street food dish made with chewy rice cakes simmered in a flavorful, spicy-sweet gochujang sauce. It’s often enjoyed as a snack or meal and can be customized with various toppings like fish cakes, boiled eggs, or cheese.

Can I make Tteokbokki in the microwave?

Yes! Cooking Tteokbokki in the microwave using an Anyday dish makes it quick and easy. The microwave evenly heats the sauce while softening the rice cakes, creating the perfect texture in minutes.

How do I know when Tteokbokki is done?

Tteokbokki is ready when the rice cakes are soft and chewy, and the sauce has thickened and coats them well. If the sauce is too thin, continue microwaving in 30-second increments until it reaches your desired consistency.

What kind of broth should I use for Tteokbokki?

Dashi, chicken broth, or vegetable broth all work well as a base for Tteokbokki. Dashi adds a traditional umami flavor, while chicken or vegetable broth provides a milder taste. You can adjust the amount of broth to control the thickness of the sauce.

Can I customize Tteokbokki with extra ingredients?

Absolutely! Traditional add-ins include fish cakes, hard-boiled eggs, ramen noodles, or even melted cheese for extra richness. Simply add them to the Anyday dish along with the rice cakes and sauce, adjusting the cook time as needed.

How long can I store leftover Tteokbokki?

Store leftover Tteokbokki in an Anyday dish with the lid on in the fridge for up to 3 days. To reheat, microwave for 1-2 minutes, stirring halfway through. If the sauce thickens too much, add a splash of water or broth before reheating.

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