What is granola?
Granola is a crunchy, toasted mixture of oats, nuts, seeds, and sweeteners like honey or maple syrup. It’s perfect for breakfast, snacks, or as a topping for yogurt and fruit.
Can I make granola in the microwave?
Yes! Microwave granola in an Anyday dish is faster and easier than oven baking. The microwave evenly toasts oats and nuts in half the time, reducing the risk of burning.
How do I know when the granola is done?
Granola should be lightly browned and slightly wet when it comes out of the microwave. It dries and crisps up as it cools. For a darker roast, cook in 1-minute increments, stirring halfway through.
Can I customize the ingredients?
Absolutely! Swap out nuts and seeds based on preference. Add mix-ins like coconut flakes, cinnamon, chocolate chips, or dried fruit after cooking to prevent burning.
How do I store homemade granola?
Once fully cooled, store granola in an Anyday dish with the lid on. For pre-portioned servings, use an Anytime Freezer Tray. Granola stays fresh at room temperature for up to 2 weeks or in the freezer for up to 3 months.
How can I use homemade granola?
Sprinkle granola over yogurt, oatmeal, or smoothie bowls, enjoy it as a cereal with milk, or eat it on its own as a crunchy snack. It’s also a great topping for baked fruit or ice cream.