Free shipping on orders over $75*

Salsa Verde

Fresh and zesty microwave salsa verde made in the glass Anyday dish, featuring a vibrant blend of tomatillos, jalapeños, garlic, and cilantro. This quick and easy recipe delivers a tangy and flavorful sauce, perfect for tacos, enchiladas, or as a dip for chips.
PT5M PT6M

Prep Time

5 mins

Cook Time

6 mins

Free Time

to make a new workout playlist

Need help?

Salsa Verde

Be the first to review this recipe!

This homemade salsa verde is fresh, vibrant, and ridiculously easy to make—no stovetop required! Bursting with tangy tomatillo flavor, it’s the perfect Mexican green salsa for tacos, chips, enchiladas, and more. A fantastic alternative to store-bought salsa, this quick salsa verde recipe comes together in minutes and delivers that authentic, zesty kick. Make a big batch, freeze it in an Anytime Freezer Tray, and have fresh salsa verde on hand whenever you need it. Whether you're dipping, drizzling, or layering it into a dish, this easy salsa verde is the flavor boost your meals have been waiting for!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

Recommended Products

The Small Dish

This dish’s superpower is evenly heating leftovers and cooking small portions.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2 cups
  • 1-2 cups
  • 2-3 cups
  • 3-4 cups
  • 4-6 cups
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

Recommended 

Dish

The Small Dish

Ingredients

  • 5 tomatillos, husked, rinsed and halved
  • 1 jalapeño pepper, halved and seeded
  • ⅛ teaspoon chili flakes
  • ½ cup (60g) small diced onion
  • 1 clove garlic, peeled
  • 1 tablespoon vegetable oil
  • 2 tablespoons lime juice
  • salt, as needed
  • 10 sprigs of cilantro, stems and leaves

Preparation

  1. Place the tomatillos, jalapeño, chili flakes, onion, garlic, and oil into an Anyday dish and toss to combine. Cover with the lid (knob lifted).
  2. Cook in the microwave for 6 minutes, or until vegetables have softened.
  3. Add the lime juice, a generous pinch of salt, and the cilantro sprigs. Blend with an immersion blender (or regular blender) until the texture is as smooth or chunky as you like.
  4. Chill in the fridge, then enjoy.

Suggestions

  • Turn it into a dip: Blend chilled salsa verde with an avocado for a smooth, creamy dip perfect for chips or tacos.
  • Use as a filling: Heat the salsa with shredded cooked chicken for an easy and flavorful chicken chile verde, perfect for tacos, tamales, or burritos.
  • Mix into rice: Stir salsa verde into warm rice for a quick, flavorful side dish.
  • Use as a marinade: Coat chicken, tofu, or shrimp with salsa verde before cooking to infuse it with bold flavor.


Recipe Notes

  • Save Time with Anytime Trays: Allow sauce to cool, for about 10-15 minutes. Portion sauce evenly into the Anytime Trays, cover with a lid, and freeze.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Salsa Verde in the Microwave

What is salsa verde?

Salsa verde is a tangy, slightly spicy green sauce made from tomatillos, jalapeños, onions, garlic, lime juice, and cilantro. It’s a staple in Mexican cuisine, often used as a dip, topping, or sauce for tacos, enchiladas, grilled meats, and more.

Can I make salsa verde in the microwave?

Absolutely! Cooking salsa verde in an Anyday dish allows the tomatillos, jalapeños, and aromatics to soften quickly while preserving their bright, fresh flavors. This method makes it easy to blend everything together for a homemade salsa that’s just as flavorful as the stovetop version.

How do I adjust the spice level of salsa verde?

For a milder salsa, remove the seeds from the jalapeños before cooking. If you want more heat, leave some seeds in or add an extra pepper. You can also sprinkle in more chili flakes to taste after blending.

Can I freeze salsa verde?

Yes! Portion the salsa into Anytime Freezer Trays and freeze for up to 3 months. When ready to use, transfer the frozen portions to an Anyday dish and microwave in short intervals, stirring until thawed and warmed to your preference.

How long can I store salsa verde in the fridge?

Salsa verde can be stored in an Anyday dish with the lid on in the refrigerator for up to 5 days. The flavors will deepen as it sits, making it even more delicious the next day!

How can I use salsa verde?

Salsa verde is incredibly versatile! Use it as a dip for chips, drizzle it over tacos, mix it into scrambled eggs, or use it as a sauce for enchiladas and taco bowls. For a creamy variation, blend it with avocado or sour cream.

Want more easy sauce recipes?

More easy sauce recipes

What Customers Are Saying

© 2025 Anyday Meyer Corporation, U.S. 2023. 
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa