What is salsa verde?
Salsa verde is a tangy, slightly spicy green sauce made from tomatillos, jalapeños, onions, garlic, lime juice, and cilantro. It’s a staple in Mexican cuisine, often used as a dip, topping, or sauce for tacos, enchiladas, grilled meats, and more.
Can I make salsa verde in the microwave?
Absolutely! Cooking salsa verde in an Anyday dish allows the tomatillos, jalapeños, and aromatics to soften quickly while preserving their bright, fresh flavors. This method makes it easy to blend everything together for a homemade salsa that’s just as flavorful as the stovetop version.
How do I adjust the spice level of salsa verde?
For a milder salsa, remove the seeds from the jalapeños before cooking. If you want more heat, leave some seeds in or add an extra pepper. You can also sprinkle in more chili flakes to taste after blending.
Can I freeze salsa verde?
Yes! Portion the salsa into Anytime Freezer Trays and freeze for up to 3 months. When ready to use, transfer the frozen portions to an Anyday dish and microwave in short intervals, stirring until thawed and warmed to your preference.
How long can I store salsa verde in the fridge?
Salsa verde can be stored in an Anyday dish with the lid on in the refrigerator for up to 5 days. The flavors will deepen as it sits, making it even more delicious the next day!
How can I use salsa verde?
Salsa verde is incredibly versatile! Use it as a dip for chips, drizzle it over tacos, mix it into scrambled eggs, or use it as a sauce for enchiladas and taco bowls. For a creamy variation, blend it with avocado or sour cream.