What is mirepoix?

Mirepoix is a French cooking staple—a simple mix of finely chopped onions, celery, and carrots, that’s typically sautéed to build flavor. It's the backbone of soups, stews, sauces, and braises, adding depth and richness to countless dishes.

Can I make mirepoix in the microwave?

Yes, you can make mirepoix in the microwave using an Anyday dish. Simply chop or grate the vegetables, combine them with fat and seasonings, cover with the lid, and cook in the microwave. This convenient cooking method significantly reduces cooking time and eliminates the need for stirring.

Can I customize the ingredients in my mirepoix?

Absolutely! This recipe follows the classic mirepoix formula, but it can be customized with different vegetables to create other foundational flavors. For example, use a trio of tomatoes, onions, peppers, for a flavorful sofrito base. In New Orleans, they call it ‘The Holy Trinity’ and use a mix of onions, celery, and green bell pepper.

Can I make mirepoix without onions or garlic?

Yes, you can modify mirepoix to meet dietary restrictions by omitting onions or garlic. Substitute with alternatives like shredded cabbage, peppers, or chayote to maintain flavor and texture.

How long can I store mirepoix in the freezer?

Mirepoix can be stored in the freezer for up to 6 months. For convenience, portion into either 1/2-cup or 2-tablespoon Anytime Freezer Trays, , cover with the lid, and freeze for up to 6 months. .

Can I use frozen mirepoix directly in recipes, or do I need to thaw it first?

You can add frozen mirepoix directly to recipes without thawing. Just place the frozen portions into your Anyday dish and cook with other ingredients such as vegetables, rice, pasta, or chicken.

Can I use any vegetable oil when making mirepoix?

For optimal results when freezing, use oils that solidify at low temperatures, such as extra virgin olive oil or butter. Other vegetable oils, like corn, sunflower, or grapeseed oil, may remain liquid in the freezer and could result in messes.