What is pudding?
Pudding is a type of dessert that typically has a creamy, custard-like texture. It can be made from a variety of ingredients including milk, cream, sugar, and a thickening agent like cornstarch, gelatin, or eggs. Puddings can come in many flavors such as chocolate, vanilla, butterscotch, and more.
Can I use different types of milk, such as almond or soy milk, instead of cow's milk?
Yes, you can use any alternative milk such as almond, oat, cashew or soy milk as a substitute for cow's milk in the pudding recipe. Ensure to use the same measurement as indicated in the recipe.
Do I need to stir the pudding mixture while it's cooking in the Anyday?
Yes, it's recommended to stir the pudding mixture halfway through the cooking time to ensure even cooking and to prevent any lumps from forming. Whisking will ensure an even smoother texture!
How do I know when the pudding is done cooking in the Anyday?
The pudding is ready when it gently expands and thickens in the Anyday. You can also test its readiness by checking if it coats the back of a spoon and holds its shape when stirred. Keep in mind the pudding will thicken further as it cools.
Can I refrigerate any leftover pudding, and if so, how long will it last?
Yes, you can refrigerate any leftover pudding. It will typically last for 3-4 days when stored in an Anyday dish with the lid on in the refrigerator.
Can I reheat the pudding in the Anyday, and if yes, what's the best method?
Yes, you can reheat the pudding in the Anyday by covering it with the lid (knob lifted) and heating it for a short duration, such as 30 seconds to 1 minute, until warmed through. Stirring occasionally can help distribute the heat evenly.
Can I skip the egg yolks in the vanilla pudding recipe if I have an egg allergy?
Yes, you can skip the egg yolks in the vanilla pudding recipe if you have an egg allergy. However, the pudding may have a slightly different texture and flavor compared to the original recipe.
