What is a mixed berry or fruit crisp?

A fruit crisp is a delightful dessert featuring a layer of tender, juicy fruit topped with a buttery, crumbly mixture of oats, sugar, and sometimes nuts. The fruit cooks to a soft, jammy consistency while the topping adds a satisfying crunch. It’s a comforting treat that pairs wonderfully with ice cream or whipped cream.

Can I make a fruit crisp in the microwave?

Yes, you can make a fruit crisp in the microwave! Using a square dish ensures even cooking and manages moisture for perfect results. The lid keeps the crisp fresh, and its non-spill design makes it easy to take anywhere. Simply combine frozen berries, sugar, and cornstarch in the dish, spreading them evenly. Feel free to customize your crisp with your favorite fruits or seasonal options like peaches, blueberries, or cherries.

Can I use fresh fruit instead of frozen?

Yes, you can use fresh fruit in place of frozen berries. Fresh fruit may release more moisture, so you might need to reduce the cooking time by 1-2 minutes. An Anyday dish helps manage moisture and ensures even cooking, so your crisp turns out perfectly every time. You can also customize your crisp with a mix of your favorite fruit, or pick seasonal options like peaches, blueberries, or cherries.

Can I substitute the granola for something else?

Absolutely! You can swap granola with crushed nuts, rolled oats, or even crumbled cookies for a different texture and flavor.

Can I make the topping gluten-free?

Yes, you can create a gluten-free topping by using gluten-free granola or a mixture of chopped nuts. Make sure the ingredients you use are toasted to maintain a balanced texture. An Anyday dish helps achieve the ideal crispiness and keeps everything evenly cooked.

Can I make the crisp ahead of time?

Definitely! You can prepare the crisp up to 4 days in advance and store it in the refrigerator without the granola topping. Cover it with the Anyday lid to keep it fresh. When you're ready to cook, add the granola and adjust the cooking time, as the fruit will no longer be frozen.

How long can I keep the crisp after it is cooked?

The crisp can be stored in an Anyday dish with the lid on for up to 3-4 days in the refrigerator. When it’s time to serve, just warm it up in the microwave or oven without the lid. The benefits of using an Anyday dish include even reheating and moisture retention, keeping your crisp fresh, and delicious.

Can I add additional flavors or spices?

Absolutely! You can boost the flavor of your crisp with spices like cinnamon, nutmeg, or ginger, or even a splash of almond extract. An Anyday dish helps evenly distribute these flavors throughout the crisp, ensuring every bite is perfectly seasoned.