Shortcut Mixed Berry Crisp
Prep Time
5 minsCook Time
5-6 minsFree Time
to watch a bit of tv
If you’re craving a dessert that’s easy to whip up and full of flavor, this fruit crisp is exactly what you need! No need to deal with thawing fruit or turning on the oven — just grab some frozen berries and let your microwave do the work. This recipe is low in added sugar so the natural sweetness of the berries comes through, and the cornstarch gives the filling that perfect consistency. The best part? The crunchy granola topping that adds a touch of texture. In no time, you’ll have a warm, delicious dessert that feels like you spent hours on it, but didn’t.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
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The Small Square Dish
Flash-steam small portions of food in the microwave, evenly reheat leftovers, or store food in the fridge with the lid’s airtight seal.
The Anyhand Mitts
Ingredients
- 3 cups (300g) frozen mixed berries
- 1½ tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup (70g) granola
Preparation
- Combine the frozen berries, sugar, cornstarch, vanilla, and salt in a Square dish. Spread the berry mixture evenly to all sides of the dish.
- Evenly top the berry mixture with your choice of granola, covering the entire surface.
- Cook in the microwave uncovered for 5-6 minutes, or until the filling begins to bubble on the edges and the fruit becomes soft and jammy.
- Let the crisp cool slightly before serving.
Serving suggestions & tips
- Berry crisp à la mode: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert that melts in your mouth.
- Powdered sugar & sour cream: Sprinkle powdered sugar over the top and serve with a dollop of sour cream for a perfect balance of tart and sweet flavors.
- Chocolate berry crisp: Mix chocolate chips into the filling for a decadent twist that pairs wonderfully with the fruit.
- Fruit swaps: Try this recipe with other frozen fruits like blueberries, peaches, or cherries.
- Discover more fruit recipes by exploring our collection here!
Recipe notes
- If using fresh fruit, start by cutting 1-2 minutes of the cook time, since fresh fruit can release more moisture and adjust as needed until the filling is bubbly and the fruit is tender.
- Prepare the crisp up to 4 days in advance (without the granola topping) and store it covered in the refrigerator. When ready to enjoy, top with the granola and cook in the microwave.
- Microwave ovens can vary, even at the same wattage. Adjust cooking times as necessary to achieve the best results.
All You Need to Know About Making Mixed Berry Crisp in the Microwave
What is a mixed berry or fruit crisp?
A fruit crisp is a delightful dessert featuring a layer of tender, juicy fruit topped with a buttery, crumbly mixture of oats, sugar, and sometimes nuts. The fruit cooks to a soft, jammy consistency while the topping adds a satisfying crunch. It’s a comforting treat that pairs wonderfully with ice cream or whipped cream.
Can I make a fruit crisp in the microwave?
Yes, you can make a fruit crisp in the microwave! Using a square dish ensures even cooking and manages moisture for perfect results. The lid keeps the crisp fresh, and its non-spill design makes it easy to take anywhere. Simply combine frozen berries, sugar, and cornstarch in the dish, spreading them evenly. Feel free to customize your crisp with your favorite fruits or seasonal options like peaches, blueberries, or cherries.
Can I use fresh fruit instead of frozen?
Yes, you can use fresh fruit in place of frozen berries. Fresh fruit may release more moisture, so you might need to reduce the cooking time by 1-2 minutes. An Anyday dish helps manage moisture and ensures even cooking, so your crisp turns out perfectly every time. You can also customize your crisp with a mix of your favorite fruit, or pick seasonal options like peaches, blueberries, or cherries.
Can I substitute the granola for something else?
Absolutely! You can swap granola with crushed nuts, rolled oats, or even crumbled cookies for a different texture and flavor.
Can I make the topping gluten-free?
Yes, you can create a gluten-free topping by using gluten-free granola or a mixture of chopped nuts. Make sure the ingredients you use are toasted to maintain a balanced texture. An Anyday dish helps achieve the ideal crispiness and keeps everything evenly cooked.
Can I make the crisp ahead of time?
Definitely! You can prepare the crisp up to 4 days in advance and store it in the refrigerator without the granola topping. Cover it with the Anyday lid to keep it fresh. When you're ready to cook, add the granola and adjust the cooking time, as the fruit will no longer be frozen.
How long can I keep the crisp after it is cooked?
The crisp can be stored in an Anyday dish with the lid on for up to 3-4 days in the refrigerator. When it’s time to serve, just warm it up in the microwave or oven without the lid. The benefits of using an Anyday dish include even reheating and moisture retention, keeping your crisp fresh, and delicious.
Can I add additional flavors or spices?
Absolutely! You can boost the flavor of your crisp with spices like cinnamon, nutmeg, or ginger, or even a splash of almond extract. An Anyday dish helps evenly distribute these flavors throughout the crisp, ensuring every bite is perfectly seasoned.
